Elevate Your Steak Seasoning

ELEVATE YOUR STEAK
Bring your steaks to new heights with Elevate Your Steak, a bold, chef‑crafted rub by David Cunningham of Cinders & Salt. This premium blend showcases a rich harmony of smoky and savory flavors, designed to create a restaurant‑quality crust and unforgettable depth with every bite.

Perfect Pairings:

• Steak: Ideal for ribeye, strip, filet or hanger—perfect before grilling, smoking, or pan‑searing.

• Roasts & Burgers: Elevate roast beef, brisket, chuck roasts, or smash burgers with added depth.

• Vegetables: A sprinkle transforms roasted mushrooms, eggplant, or cauliflower into savory standouts.

• Finishing Touch: Dust on steak or beef dishes after cooking for extra aroma and complexity.

Flavor Notes:
Starts with rich, earthy coffee and smoky sea salt, followed by a fiery yet approachable kick from Korean chili and black pepper. Warm spice from coriander, fennel seed, and garlic rounds out the experience, leaving a subtly fragrant finish.

Pro Tip:
For maximum flavor, apply generously at least 30 minutes before cooking—or even overnight in the fridge—for a deeper infusion. Pair with compound butter or let rest after cooking to allow flavors to bloom.

Ingredients: Smoked sea salt, coarse black pepper, Korean chili, granulated garlic, ground coriander, fennel seed, ground coffee.