Coastal Seafood Spice

COASTAL SEAFOOD SPICE 
Elevate your ocean-fresh catch with Coastal Seafood Spice, an artful blend curated by Chef David Cunningham of Cinders & Salt. This meticulously crafted rub accents the delicate flavors of seafood with a perfect balance of savory, herbal, and lingering heat—ideal for anyone who wants their fish to shine.

Perfect Pairings:

• Salmon, Halibut & Cod: Sprinkle before grilling, baking, or pan-searing to bring out the best of flaky white-fleshed fish.

• Shellfish: Dust over shrimp, scallops, lobster, or crab for a zesty seashore twist.

• Shellfish Boils: Stir into your seafood boils or toss with mussels for herbaceous depth.

• Veggies & Tofu: Mix into olive oil and toss with zucchini, bell peppers, or firm tofu for a coastal-inspired side.

Flavor Notes:
Pure sea salt meets warm, mildly smoky paprika, garlic, and onion for a savory backbone. Fragrant oregano and thyme provide Mediterranean brightness, while black and red pepper bring a gentle, lingering peppery warmth that elevates without overpowering.

Pro Tip:
Lightly oil your seafood, then press the rub onto the surface. Let it rest for 10–20 minutes before cooking to let flavors meld. Try serving with a squeeze of lemon or lime, or a fresh herb butter sauce for an extra burst of seaside indulgence.

Ingredients:
Sea salt, paprika, garlic, onion, black pepper, red pepper, oregano, thyme.