Dinner, Elevated: A Private Chef Experience with Cinders & Salt
There’s dinner—and then there’s a Cinders & Salt dinner.
Whether you’re gathered around the table with family or hosting a celebration with friends, nothing compares to the elevated experience of having your very own private chef. At Cinders & Salt, we believe every meal should be memorable, which is why Chef David Cunningham puts heart, soul, and serious flavor into every dish he creates.
From the sparkling waters of 30A and Santa Rosa Beach to Destin, Panama City Beach, and beyond, we serve up gourmet meals tailored to your tastes. This week, we’re celebrating some of the dishes and moments that make what we do so special—think fire-roasted oysters, fresh Gulf seafood, and decadent handmade desserts that leave guests speechless.
👨🍳 Chef David’s take on coastal cuisine is one-of-a-kind, blending Southern roots with bold global influences. Whether it's his award-winning Shrimp & Grits, expertly grilled meats, or his signature handmade King Cake, each menu is customized for your group and your occasion.
And did we mention our full-service approach? We handle everything—menu planning, shopping, cooking, serving, and cleanup—so you can sit back, relax, and enjoy every bite.
✨ Planning a beach vacation? Celebrating a milestone? Or simply want to treat yourself to something unforgettable?
Now booking in our core areas of 30A, Santa Rosa Beach, Destin, and Panama City Beach—and offering limited travel to select cities like Atlanta, Birmingham, Knoxville, and even Highlands, NC!
Ready to book your perfect private chef experience?
Call or text Chef David Cunningham at 850-419-0458 or browse our menus at www.cindersandsalt.com.
Because great meals aren’t just made. They’re crafted—with love, fire, and flavor.
